There’s a new podcast by The Prehistory Guys featuring my friend and fellow EXARC member Merryn Dineley, an archaeologist who specialises in ancient brewing and especially the process of malting. I’ve had some of the brews she’s made and will say that the ancient recipes produce some fine beer.
There’s a lot of useful information here for both brewers and archaeologists. She takes down some of the misconceptions about the old beer/bread debate, and tells us how not knowing the brewing process has led to some misidentification of archaeological features.
So open up a favourite beer, relax, and enjoy it while learning about its long and fascinating history!